In a previous post we talked about ‘island living: pull up a stool’. Kitchen islands are a popular spot for wood tops, but what about the overall kitchen materials and design? What considerations are made to keep the chef(s) connected with family and guests? What about storage space? Wood species and finishes? Rob, GM of our fine woodworking division, NEWwoodworks, and Andrew, interiors specialist in our design group, offered some insights.
“Why custom?” Rob clarified before answering: “We like to tailor the kitchen to exactly what the client wants and needs. We can match, and hopefully enhance, the way they cook, serve, eat, entertain and live.”
Kitchens are often considered the heart of the home. Andrew shared a little history: “Interestingly enough the kitchen has gone full-circle in the lifespan of our country. In the span of 200 years we’ve gone from one room cabins where gathering around the hearth was simply a way of life, to the affluent days of the to-be-left-unseen butler’s pantry and galley kitchen separate from the dining/social areas of the home, to a revival of the central hearth concept appearing today in the form of ‘open plan living’.”