A project popped up on Instagram, catching my attention with its custom timber trusses in a clean and crisp great room. It seemed familiar and I made a call upstairs confirming this was one of our projects, designed by Carol Kurth Architecture + Carol Kurth Interiors, raised in the Hudson Valley. I wanted to know more and was lucky enough to catch Carol Kurth (FAIA, ASID, and LEED AP) and her colleague Christine Lent (AIA) for a chat:
Throwback Thursday! Christine and Carol on the job site last year.
It was easy to hear the smile in Carol and Christine’s voices over the phone. Their energy was palpable and inspiring when talking residential architecture. Turns out like many homes, project planning started a few years back for this ‘mountain lodge’ and evolved over time into a ‘modern lodge’. It never lost the main purpose as: “a weekend retreat for a warm and close extended family who spends lots of time together”.
Designing a home for your parents? Charles Patterson was up for the task and created this modern, clean-lined timber frame home for his folks in Pennsylvania.
“It was quite a journey designing a home for my parents,” explained Chuck, AIA LEED AP at Schamu Machowski + Patterson Architects. “Timber framing was a contextual idea; we wanted a simple, clean, modern house but didn’t want to create something that was foreign to residential Pennsylvania.The rich warmth and scale of a timber frame or barn-like structure was logical to serve as the bones of the house.”
Onlookers huddled in their coats and chatted excitedly on a cool breezy day in upstate New York while our craftsmen raised the frame for Jim and Tina’s home on Cayuga Lake. Multiple generations of the family were joined by a few guests at the site. Seeing the timbers come together and their home take shape brought plenty of smiles from Jim, Tina, their children, and grandchildren.
I had taken to saying this project was moving at “monastery time” for Mount Angel Abbey’s Benedictine Brewery. Meaning, of course, it was progressing at its own pace, and not overly concerned with a particular speed or efficiency the secular and commercial world might expect. It had been three years since Chris Jones, the project manager and enterprise guy for the monks and I had started talking, excited at the idea of doing a traditional timber frame raising with people from the monastery, the community of Mt. Angel, friends and coworkers, and more. I had this crazy vision of 50 or so monks in flowing red robes with pike poles and ropes.
On a recent Saturday, it (almost) all came true. No robes. This was likely a good thing.
One hundred volunteers gathered early on November 11th, listened thoughtfully to a strategy introduction, a safety meeting, and got at it. November in Oregon is dicey at best, but I really laughed as I watched the weather forecast. Here’s a screenshot from a day or so ahead of time:
I couldn’t help but acknowledge the amazing timing of sunny weather to some of the brothers. “We worked really hard on that one,” they laughed.
In a previous post we talked about ‘island living: pull up a stool’. Kitchen islands are a popular spot for wood tops, but what about the overall kitchen materials and design? What considerations are made to keep the chef(s) connected with family and guests? What about storage space? Wood species and finishes? Rob, GM of our fine woodworking division, NEWwoodworks, and Andrew, interiors specialist in our design group, offered some insights.
“Why custom?” Robclarified before answering: “We like to tailor the kitchen to exactly what the client wants and needs. We can match, and hopefully enhance, the way they cook, serve, eat, entertain and live.”
Kitchen islands—central for gathering, food, and when necessary a spot to perch for a great photo op as Jonathan demonstrates!
Kitchens are often considered the heart of the home. Andrew shared a little history: “Interestingly enough the kitchen has gone full-circle in the lifespan of our country. In the span of 200 years we’ve gone from one room cabins where gathering around the hearth was simply a way of life, to the affluent days of the to-be-left-unseen butler’s pantry and galley kitchen separate from the dining/social areas of the home, to a revival of the central hearth concept appearing today in the form of ‘open plan living’.”