Onlookers huddled in their coats and chatted excitedly on a cool breezy day in upstate New York while our craftsmen raised the frame for Jim and Tina’s home on Cayuga Lake. Multiple generations of the family were joined by a few guests at the site. Seeing the timbers come together and their home take shape brought plenty of smiles from Jim, Tina, their children, and grandchildren.
I had taken to saying this project was moving at “monastery time” for Mount Angel Abbey’s Benedictine Brewery. Meaning, of course, it was progressing at its own pace, and not overly concerned with a particular speed or efficiency the secular and commercial world might expect. It had been three years since Chris Jones, the project manager and enterprise guy for the monks and I had started talking, excited at the idea of doing a traditional timber frame raising with people from the monastery, the community of Mt. Angel, friends and coworkers, and more. I had this crazy vision of 50 or so monks in flowing red robes with pike poles and ropes.
On a recent Saturday, it (almost) all came true. No robes. This was likely a good thing.
One hundred volunteers gathered early on November 11th, listened thoughtfully to a strategy introduction, a safety meeting, and got at it. November in Oregon is dicey at best, but I really laughed as I watched the weather forecast. Here’s a screenshot from a day or so ahead of time:
I couldn’t help but acknowledge the amazing timing of sunny weather to some of the brothers. “We worked really hard on that one,” they laughed.
In a previous post we talked about ‘island living: pull up a stool’. Kitchen islands are a popular spot for wood tops, but what about the overall kitchen materials and design? What considerations are made to keep the chef(s) connected with family and guests? What about storage space? Wood species and finishes? Rob, GM of our fine woodworking division, NEWwoodworks, and Andrew, interiors specialist in our design group, offered some insights.
“Why custom?” Rob clarified before answering: “We like to tailor the kitchen to exactly what the client wants and needs. We can match, and hopefully enhance, the way they cook, serve, eat, entertain and live.”
Kitchens are often considered the heart of the home. Andrew shared a little history: “Interestingly enough the kitchen has gone full-circle in the lifespan of our country. In the span of 200 years we’ve gone from one room cabins where gathering around the hearth was simply a way of life, to the affluent days of the to-be-left-unseen butler’s pantry and galley kitchen separate from the dining/social areas of the home, to a revival of the central hearth concept appearing today in the form of ‘open plan living’.”
On one of our typical cool, rainy, and windy Autumn days in upstate New York, I had the chance to chat with Laurie who was enjoying some sun and warmth down in Texas. We worked with Laurie and her husband Dan for over a year designing, building, and completing their multi-generational lakeside retreat home in nearby Canandaigua, NY. I asked Laurie if she would share her take on what it was like to build and decorate a custom timber frame home. Her enthusiasm was infectious and I know I spent much of our conversation nodding and smiling. Here’s what she shared:
Post authored by Ty Allen, AIA New Energy Works
A week in Poland and Germany learning about wood fiber insulation? “That seems like a lot of wood fiber insulation,” was the first thought that went through my mind. “Never been to Poland but Germany was great, and it’s been a long time,” I’m pretty sure was the second.
Three days into the trip having flown into Gdansk, Poland, driven to and toured a plant in a place called Czarna Woda, and now Eric Fraser and I are sitting in a training room in Czarnków. The German-based company Steico we were visiting affectionately calls it Steico School; learning more about vapor open assemblies and dewpoint potential (trust me, it’s very interesting)—then the question came with sort-of knowing trepidation:
“…how long did it take?”